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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pav bhaji:
- Get 4 of Pav.
- Provide 1 of Onion.
- You need 2 of Tomato.
- Use 1 of Potato.
- Use 1/2 cup of Cauliflower.
- Get 5 of Beans.
- Use 1/2 cup of Green peas.
- Use 1 spoon of Ginger garlic paste.
- Provide 1 spoon of Whole jeera(cumin seeds).
- Take 2 spoon of Red chilli powder.
- Take 1 spoon of Coriander powder.
- Prepare 1/2 spoon of Garam masala.
- Provide 1/2 spoon of Jeera (cumin)powder.
- Use 1/2 spoon of Fennel powder.
- Prepare as needed of Coriander leaves.
- You need 1 tsp of Kasturi methi.
- Use to taste of Salt.
- Get As needed of Oil.
Instructions to make Pav bhaji:
- Cut Onion,tomato and all the veggies.Boil in cooker the veggies..
- Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft..
- Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas..
- After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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