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Before you jump to Milk Braised Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to milk braised pork recipe. To make milk braised pork you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Milk Braised Pork:
- Prepare 6 of Pork Loin Steaks/chop.
- You need 1 of chopped onion.
- Provide 1/2 of Garlic.
- Provide of Mushrooms.
- Get 200 ml of Milk.
- Provide 400 ml of stock of your choice.
Steps to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size..
- If using chops remove meat from bone. Chop pork into slices.
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes..
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-).
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired..
- Now you can dish up. Enjoy!.
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