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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pav Bhaji:
- Take 2 packets of Pav.
- Use as required of Butter.
- Get 1 tbsp of Pav bhaji masala or as required.
- You need 5 of Potatoes.
- Prepare 1 cup of Cabbage.
- Use 2 of Capsicum.
- Use 2 of Carrots.
- Prepare 15-20 of Beans.
- Use 2 of Onions.
- You need 4 of Tomatoes.
- Provide 3 of Green chillies.
- Prepare 1 cup of Peas.
- Take as required of coriander leaves.
- Prepare 1/2 tbsp of Kashmiri mirch powder.
- Use 1 tsp of Turmeric powder.
- Prepare as per taste of Salt.
- Take as required of Oil.
- Prepare 1 tsp of Cumin seeds.
Instructions to make Pav Bhaji:
- Cut all the vegetables. Take a pressure cooker add oil to it. Then add potato cabbage carrot cumin seeds salt and fry well then add half tablespoon pav bhaji masala. Now add water and close the pressure cooker until 3 whistles..
- Now take a wok heated add 1 tbsp butter and 2 tablespoon oil then add onion beans capsicum peas and tomato. Add salt and fry well. Then add salt followed by 2 tbsp pav bhaji masala Kashmiri red chilli powder and turmeric powder..
- Open the pressure cooker and mash all the ingredients into it. Add this to the wok followed by coriander leaves and cook well for 5-10 minutes..
- Heat the griddle add butter add little bit pav bhaji masala and coriander leaves toast the paws. Serve it with the prepared bhaji..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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