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Before you jump to Stir fry vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to stir fry vegetables recipe. To make stir fry vegetables you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetables:
- Prepare 100 g of Bok choy.
- Provide 1 pc of Broccoli.
- Use 2 pcs of Carrots.
- Take of Mushroom.
- Provide 250 g of Beef fillet.
- Provide of Onions.
- Take of Red and yellow capsicums.
- Provide of Worsheer sauce.
- Prepare of Oyster.
Steps to make Stir fry vegetables:
- Prepare all your vegetables,cut your meat.
- Fry your onions..
- Add garlic cook till they are well cooked.
- Add you meat n cook for 15 mins stirring occasionally.
- Add your mushrooms and stir for 10mins.
- Add bok choy, broccoli and carrots.
- Add your sauces and stir... Add salt to taste and let it cook for 5 mins.
- Add some water,let it simmer for 5mins..
- Serve hot with rice or chapati.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!
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