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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you need 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Pav bhaji:
- Provide 3 of tomatoes sliced.
- Prepare 3 of sliced potatoes.
- Prepare 1 of sliced beetroot.
- Use 1 of sliced carrot.
- Take 1 cup of green peas.
- Prepare 3 of chopped onion.
- Get 1 of chopped capsicum.
- Use 3 tbsp of oil.
- Prepare 1 tsp of cumin seeds.
- Get 1 tsp of salt.
- Use 1 tbsp of pav bhaji masala.
- Prepare 3 tbsp of butter.
- Use 1 tbsp of dried kasuri methi.
- You need 1 tbsp of kashmiri mirch.
- Get 1 of chopped green chilli.
- Provide 2 tbsp of chopped coriander leave.
- Provide 1 tsp of ginger garlic paste.
- Get 1 of lemon.
- Provide As needed of water.
- Take 2 tbsp of butter.
- Prepare 1 tbsp of chopped coriander.
- You need Aa needed of pav bread.
Steps to make Pav bhaji:
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- Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame..
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- Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes.
- Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves..
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- For toast...take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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