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We hope you got insight from reading it, now let's go back to roti - indian flatbread recipe. To cook roti - indian flatbread you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Roti - Indian Flatbread:
- Get 3 cup of whole wheat flour.
- Take 1 tbsp of baking powder.
- Take 1 1/2 tsp of salt.
- Get 3 tbsp of coconut oil.
- Provide 1 cup of water.
Steps to make Roti - Indian Flatbread:
- Mix all dry ingredients in a large mixing bowl..
- Add coconut oil.
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute..
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes..
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds..
- Cook on skillet for 1-2 minutes on both sides..
On the weekends, I would often wake up late to the sound of Ammi saying utho roti banao which meant 'wake up and make some bread'. I would lazily get out of bed, excited about getting fresh hot. Flat breads are made fresh everyday, from a simple dough made with whole wheat flour and water, rolled For a nourishing food experience coupled with flavour, taste and texture, try and eat a roti by. Roti is a simple and traditioanl round Indian flatbread aka roti Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Indian Chapati or roti are quick unleavened flatbread that takes minutes to make and seconds to cook and they are perfect with drier curries!
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