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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you need 23 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pav Bhaji:
- Provide For of cooking veggies for bhaji.
- Provide 3 of medium sizes potatoes.
- Get 1-1.25 cups of chopped cauliflower.
- Provide 1 cup of chopped carrot.
- Prepare 1 cup of green peas.
- You need 1/2 cup of chopped french beans.
- Take 2.25-2.5 cups of water for pressure cooking other ingredients.
- Get 3 tablespoons of amul butter.
- Provide 1 teaspoon of cumin seeds.
- You need 1 of large onion.
- Use 2 teaspoons of ginger-garlic paste.
- Take 1-2 of green chilies.
- You need 1/2 cup of finely chopped capsicum.
- You need 2 cups of tightly packed finely chopped tomatoes.
- Get 1 teaspoon of turmeric powder.
- Use 1 teaspoon of kashmiri chilli powder.
- Get 2-3 tablespoons of pav bhaji masala.
- Provide 1.5 to 2 cups of 1.5 to 2 cups.
- Prepare As per taste of salt.
- Use 12 of pavs for serving with the bhaji.
- Get 1 of medium to large onion, finely chopped.
- Use 1 of lemon.
- Provide 3 tablespoons of chopped coriander leaves.
Steps to make Pav Bhaji:
- Cooking veggies for bhaji rinse, peel and chop the veggies. you will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium-sized potatoes (chopped) and ⅓ cup chopped french beans. you can also add veggies of your choice. add all the above-chopped veggies in a 2-litre pressure cooker. also add 1 cup green peas (fresh or frozen). add 2.25 to 2.5 cups water..
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame. when the pressure settles down on it's own, open the cooker and check if the veggies are cooked well. you can even steam or cook the veggies in a pan. the vegetables have to be cooked completely. making bhaji for pav bhaji- Heat a pan or kadhai. you can also use a large tawa. Add 2 to 3 tablespoons butter. you can use Amul butter or any brand of butter, butter can be salted or unsalted..
- As soon as the butter melts, add 1 teaspoon cumin seeds, let the cumin seeds crackle and change their colour. then add ½ cup finely chopped onions. Mix onions with the butter and saute on a low to medium flame till the onions are translucent. Then add 2 teaspoons ginger-garlic paste. you can also crush 1.5-inch ginger and 5 to 6 medium garlic cloves in a mortar pestle..
- Mix and saute till the raw aroma of both ginger and garlic goes away. Then add chopped green chilies. mix well. Now add 2 cups finely chopped tomatoes. mix very well, then begin to saute tomatoes on a low to medium flame Saute till the tomatoes become soft and mushy and you see butter releasing from the sides. this takes about 6 to 7 minutes on a low to medium flame. if the tomatoes start sticking to the pan, then sprinkle some water and mix well..
- When the tomatoes have softened, then add ½ cup finely chopped capsicum (green bell pepper). sauté for 2 to 3 minutes. if the mixture starts sticking to the pan, then you can sprinkle some water. you don’t need to cook the capsicum till very soft. a little crunch is alright. add 1 teaspoon turmeric powder and 1 teaspoon Kashmiri red chilli powder. then add 2 to 3 tablespoons pav bhaji masala. mix very well..
- Add the cooked veggies. add all of the stock or water from the pressure cooker in which the veggies were cooked. mix very well. then season with salt as per taste. with a potato masher, begin to mash the veggies directly in the pan. you can mash the veggies less or more according to the consistency you want. for a smooth mixture mash more. for a chunky pav bhaji, mash less. keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes..
- If the bhaji becomes dry and then add some more water. the consistency is neither very thick nor thin. do stir often so that the bhaji does not stick to the pan. when the pav bhaji simmers to the desired consistency, check the taste. add salt, pav bhaji masala, red chilli powder or butter if required. when the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji. slice the pavs..
- Frying pav for pav bhaji- heat a tawa or a shallow frying pan. keep the flame to a low and then add butter. when the butter begins to melt, add a bit of pav bhaji masala. you can skip pav bhaji masala if you want. mix the pav bhaji masala very well with a spoon or spatula. then place the pav on the butter. rotate the pav all over the melted butter so that the pav absorbs the butter..
- Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. add more butter if required. you can turn over and toast them more if required. then remove in a plate and keep aside. serving pav bhaji now take the bhaji in a serving plate or a bowl. top it up with one to two cubes of butter. you can add more butter, if you like..
- Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji. serve bhaji with the lightly pan fried and buttered pav. pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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