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Before you jump to (Somewhat Deconstructed) Arroz con Pollo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a spot to start as any. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to (somewhat deconstructed) arroz con pollo recipe. You can cook (somewhat deconstructed) arroz con pollo using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare (Somewhat Deconstructed) Arroz con Pollo:
- Take 3 pounds of chicken pieces (We like skin-on, but you can do skin off).
- Prepare 2 teaspoons of salt.
- Get 1/2 teaspoon of pepper.
- Get 2 Tablespoons of flour.
- You need 1 Tablespoon of oil.
- You need 1 of medium onion, minced.
- Take 1 of small bell pepper, minced (I like the sweeter red, orange and yellow ones for this recipe.).
- Take 6 cloves of garlic, chopped.
- Get 1 packet of sazon con azafran (I use Goya brand.).
- You need 1 cup of canned tomatoes (crushed, diced, pureed all ok).
- You need 1 cup of unsalted chicken stock.
- Get 1 of bay leaf.
- Prepare 1 cup of frozen peas.
Instructions to make (Somewhat Deconstructed) Arroz con Pollo:
- Season chicken with the 2 teaspoons of salt and 1/2 teaspoon black pepper, and then dust with 2 Tablespoons of flour. Then, in a 4 to 5 quart pot, bring 1 Tablespoon oil up to medium high heat, then brown chicken for 3 to 4 minutes per side and set aside. You'll probably want to break this up into two batches so you don't crowd your cooking surface..
- If you used skin-on chicken, you'll have a bit of rendered chicken fat left in your pot. Remove all but about 1 Tablespoon and add your onion, pepper, and garlic and sweat the mixture until the onions are translucent. (This Holy Trinity base of Latin cooking is called refrito or sofrito, depending on the region) If you didn't use skin on, you'll want to add up to another (1) Tablespoon of oil to the pot..
- Add your sazon packet and mix it in..
- Add tomatoes, stock, and bay leaf and give it a couple of good stirs..
- Add in your chicken, turn the heat down to medium, cover, and simmer for 20 minutes, stirring occasionally, and ensuring that the heat doesn't get so hot that the chicken is boiling or the sauce is burning on the bottom of the pan. You can check for that by scraping the cooking surface with your cooking spoon and seeing if you get any solids accumulating.) During this first part of the simmer, you'll want to start the knifework for your Garlic Yellow Rice. (Link to that recipe is above.).
- After 20 minutes, flip the chicken pieces, turn the heat down to medium low, and simmer, covered, for another 20 minutes or so. About 10 minutes into this second simmer, you'll want to adjust seasoning if needed. At this point, you'll be able to move on to the cooking part of the Garlic Yellow Rice..
- After the second simmer, stir in your peas, then cut the heat..
- Once the rice is done, plate the rice, topped with a piece or two of chicken and a healthy drizzle of the sauce..
- If you made the quickled onions to go with, put a little of those on top and garnish with a bit of chopped cilantro if you like. Enjoy! :).
Tomatoes, peppers, garlic, onion, achiote, cilantro, culantro. Authentic Arroz Con Pollo, or chicken and rice, is the ultimate one-pan meal. It's a classic dish that I grew up on that I now love to cook for my family. This easy arroz con pollo recipe is the perfect answer to busy weeknights. It's a one-pan meal that makes for simple cleanup.
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