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We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Pav bhaji:
- You need 4-5 of potatoes boiled and mashed.
- Take 1 of carrot roughly chopped.
- Prepare 1 cup of chopped cabbage.
- Provide 1 cup of chopped cauliflower.
- Provide 2 of capsicum finely chopped.
- You need 1/2 cup of green peas.
- Use 2 of onions finely chopped.
- Provide 4 of tomatoes finely chopped.
- Get to taste of Salt.
- You need 1 spoon of red chilli powder.
- Take 1/4 spoon of turmeric powder.
- Provide 4 spoon of pav bhaji masala.
- Get 1 spoon of ginger garlic paste.
- Provide 2 spoon of butter.
- You need 10-12 of pav.
Instructions to make Pav bhaji:
- In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle..
- Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates..
- Now add salt, turmeric, red chilli powder and pav bhaji masala mix well..
- Add boiled potatoes and veggies. Mashed the veggies with masher and mix well..
- Add little water if required and cook for 4-5 minutes..
- Finally add coriander leaves and switch off the flame..
- Heat butter in a tawa and roast pav both sides..
- Enjoy your pav-bhaji..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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