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Before you jump to cheesed mash potatoes topped with spring onions & chicken liver stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to start as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. You can cook cheesed mash potatoes topped with spring onions & chicken liver stew using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare cheesed mash potatoes topped with spring onions & chicken liver stew:
- Prepare 1/2 kg of Potatoes.
- Prepare 250 grams of White goat cheese.
- Provide bunch of Spring onions.
- Take 250 grams of Cottage cheese.
- Provide 400 grams of unsalted butter.
- You need 1/2 kg of Fresh Chicken liver.
- Get 2 1/4 of large onions.
- Use 4 of Carrot.
- Prepare 1/4 kg of Diced spring onions.
- Prepare 1 cup of Milk.
- Get of salt.
- Provide 2 clove of diced garlic.
- Provide 1/2 cup of vegetable stock.
- Take 1 tsp of white pepper.
Instructions to make cheesed mash potatoes topped with spring onions & chicken liver stew:
- Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste.
- Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste.
One of the easiest side dishes you could probably ever make. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions. Add the potatoes to a pan of boiling water and cook until tender. Serve the tuna topped with the onions and the mash on the side.
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