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We hope you got benefit from reading it, now let's go back to haddock tomato simmer recipe. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Haddock Tomato Simmer:
- Get 4 of Fresh Haddock fillets.
- Prepare 40 grams of Bacon (sliced or block).
- Get 1 of Onion.
- Prepare 1 of packet Shimeji mushrooms.
- Prepare 1 clove of Garlic.
- Provide 1 tbsp of White wine (if available).
- Get 1 can of Canned crushed tomatoes.
- Provide 1 tsp of Soup stock granules (Consommé bouillon powder).
- Use 1 of Bay leaf.
- Take 1 dash of Salt.
- Provide 1 dash of Pepper.
- You need 1 of Olive oil.
- Provide 1 of Finely chopped parsley.
Steps to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry..
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps..
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute..
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine..
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers..
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete..
In most polite circles, the union of fish and cheese has long been. This article has not been rated yet. ARRANGE haddock fillets side by side on prepared sheets. Add the mozzarella cheese and bake for ten minutes. Simmer for five minutes and add shallots.
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