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We hope you got benefit from reading it, now let's go back to haddock fillet with brown butter sauce recipe. To cook haddock fillet with brown butter sauce you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Haddock Fillet with Brown Butter Sauce:
- Take 2 of haddock fillet.
- Prepare 1 tbsp of salt.
- Get 1 tbsp of pepper.
- Use 1 tbsp of smoke paprika powder.
- Provide of parsley.
- Get of Sauce:.
- Prepare 4 tbsp of butter (I'm using Lurpak).
- Use 1 tsp of salt.
- Provide 1 tsp of pepper.
- Use touch of fresh lemon juice.
- Provide of Mashed potato:.
- Use 4 of potato.
- Get 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Provide pinch of nutmeg.
- Prepare 2 tbsp of butter.
- Prepare 40 ml of milk.
Instructions to make Haddock Fillet with Brown Butter Sauce:
- Season haddock with salt, pepper and smoke paprika powder..
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy..
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it..
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side..
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley..
For my own tastes I added a bit extra cayenne pepper and used half the butter. Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Chop tarragon and add in the sauce with sour cream and different mustard, season with sugar, salt.
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