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Before you jump to Awara and stir-fry vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to awara and stir-fry vegetables recipe. To make awara and stir-fry vegetables you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Awara and stir-fry vegetables:
- Get 10 pieces of awara.
- Prepare Handful of cabbage.
- You need 2 of large Red bell.
- Prepare 2 of large Green bell.
- Take 1 of large carrot.
- Provide 3 of Seasoning.
- Provide Pinch of salt.
- Get of Vegetable oil.
- You need 3 of eggs.
- You need 1 of large onion.
- You need 1/2 tsp of Curry.
Instructions to make Awara and stir-fry vegetables:
- Prepare some awara..
- Break egg in a bowl, add in some salt season and dip awara in it..
- Heat some vegetable oil on medium heat and fry awara..
- Wash vegetables in venigar water. Allow then to drain the water..
- Cut all the vegetables in juliena shape and set aside..
- Heat 2 tbs vegetable oil on pan and sauté some onion in it..
- Stir-fry the vegetables in the oil until the color changes and add curry powder..
- Bring it down. Serve with the fried awara as a meal..
Roll it out as thin as possible, press the edges. White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, wheat noodles. Mama's low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions. Here is how you achieve it. Wonton noodles (Chinese: 雲å?žéºµ; Cantonese Yale: wà hn tÄ?n mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish.
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