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We hope you got insight from reading it, now let's go back to single serving red potato mash recipe. You can have single serving red potato mash using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Single Serving Red Potato Mash:
- Prepare 3 of medium red potatoes.
- Get 1 pinch of salt.
- You need of milk.
- Prepare 1/2 of small red onion (chopped).
- Prepare 1 1/2 tbsp of garlic olive oil.
- Prepare 1 1/2 tbsp of roasted red bell pepper (chopped).
- Provide of water (for boiling).
- Provide 1 pinch of chopped parsley (optional for garnish).
Instructions to make Single Serving Red Potato Mash:
- In a saucepan bring water to a boil. Cut the potatoes in cubes and boil them with the pinch of salt until they are "fork tender"..
- In a pan add the garlic olive oil and sauté the red onion until tender....
- When the potatoes are done remove them from the water and mash them with the milk until soft and creamy...mix in the onions and the red pepper...garnish them with the parsley and enjoy....
- Feel free to add cheese, sauce or any dressing if you like...either way they are good....
Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Red or white potatoes are are waxier and. Leaving the skin on these potatoes gives this fluffy, creamy dish a nice added crunch alongside thinly slicedscallions. Red Skin Potato Mash. this link is to an external site that may or may not meet accessibility guidelines. Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
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