Step-by-Step Guide to Make Dirty Brown Rice with Shrimp Quick

Step-by-Step Guide to Make Dirty Brown Rice with Shrimp Quick

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Dirty Brown Rice with Shrimp

Before you jump to Dirty Brown Rice with Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to dirty brown rice with shrimp recipe. To make dirty brown rice with shrimp you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dirty Brown Rice with Shrimp:

  1. Provide of uncooked brown rice (I used instant).
  2. You need of Chicken broth.
  3. Take of Bay leaves, divided.
  4. Prepare of + 1/4 tsp Cayenne, divided.
  5. Prepare of + 1/2 tsp Paprika, divided.
  6. Provide of + 1/2 tsp Thyme, divided.
  7. Prepare of olive oil.
  8. Prepare of onion, diced.
  9. Provide of celery, diced.
  10. Get of Green pepper, diced.
  11. Use of garlic, minced.
  12. Get of 97% lean ground beef.
  13. Take of medium shrimp, peeled & deveined.
  14. Use of scallions (optional).
  15. Prepare of Salt and pepper.

Instructions to make Dirty Brown Rice with Shrimp:

  1. Cook brown rice according to package directions, substituting chicken broth for the water. Add 1 bay leaf, and the 1/8 tsp of Cayenne, Paprika, and Thyme. Stir and cook..
  2. When rice is almost done cooking, heat a large heavy sauce pan on medium heat. Add oil, onions, green pepper, celery, and bay leaf. Sauté on medium heat until soft, adding the garlic about a minute before done..
  3. Add beef, salt, pepper, and remaining Thyme, Paprika, and Cayenne. Sauté until browned..
  4. Add shrimp and cover. Cook for about 5-7 minutes, or until shrimp is done..
  5. When rice is done, toss with beef and shrimp mixture and combine well..
  6. Top with scallions (optional).
  7. .

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