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We hope you got insight from reading it, now let's go back to lemon lime buttered haddock recipe. To cook lemon lime buttered haddock you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Lime Buttered Haddock:
- Prepare 2 of Pieces of Fresh Haddock.
- Prepare 1 of Paprika.
- Use 1 of Onion powder.
- Prepare 1 of Garlic powder.
- Take 1 of Pepper.
- Take 1 of Sea salt.
- Get of Sauce.
- You need 1/4 of Of a Lemon Squeezed.
- You need 1/3 of Of a Lime Squeezed.
- Prepare 1 tsp of Unsalted butter.
Steps to make Lemon Lime Buttered Haddock:
- Mix all spices and season both sides of the fish. Sorry I don't really measure my seasoning when cooking seafood I kind of just guesstimate how much flavor I need or want..
- Next squeeze your lemon and lime together in a small dish and stir. Set your butter to the side to be used later( you will add the butter to the pan as the haddock is cooking)..
- Preheat a pan over Medium heat with a cap full of evoo. Once the pan & oil are hot enough add seasoned haddock and cook until one side is completely done & the other side is 3/4 done. As that side is continuing to cook add your butter to an the side of the pan, then pour lemon lime mix to the butter. Do not cover the fish in sauce until fish is completely cooked and out of pan as it gives it a nice kick in flavor..
- I get 4 servings out of this dish because I cut them in half and meal prep them for the week..
Sprinkle fish with shallots, then pour over sauce. Whisk yolks and sugar in a medium saucepan and place over medium low heat. Remove saucepan from heat and add butter, a little at a time, stirring until melted and well-combined. Over the years, this mixture of lemon, eggs, butter and sugar has been called lemon curd, lemon butter and lemon cheese, and from our research, while there is some variation in recipe - some use whole eggs, some use yolks; some put everything in together right from the start, some don't - in Australia there's been no consistent use of a particular name for a particular variation*. Place eggs and sugar in a bowl over a barely simmering pot of water.
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