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Before you jump to Semolina Pudding (Indian Halwa) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is definitely as good a place to begin with as any. Accomplish this for the whole house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to semolina pudding (indian halwa) recipe. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Use 1/2 kg of Semolina.
- Provide 1/2 liter of milk.
- Take 3/4 kg of sugar.
- Provide of raisins.
- Take of Coconut slices.
- Get 1 of Cardamom.
- Prepare 1/2 liter of vegetable oil.
- Get of peeled almond slices.
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas).
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