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We hope you got insight from reading it, now let's go back to steamed cheesy tuna bao buns recipe. To cook steamed cheesy tuna bao buns you need 22 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Take of Dough.
- Use of warm water.
- Provide of fast acting dry yeast.
- Take of all purpose flour 1/4 cup is for dusting.
- Get of peanut oil.
- Use of salt.
- Get of sugar.
- Prepare of double acting baking powder.
- Prepare of water to steam buns with.
- Take of Filling.
- Use of canned tuna.
- You need of fire roasted peppers.
- Get of ground paprika.
- Prepare of granulated onion powder.
- Use of parsley flakes.
- You need of dill weed.
- Take of chives.
- Prepare of mayonnaise.
- Take of yellow prepared mustard.
- You need of minced garlic.
- Take of large boiled eggs.
- Provide of shredded extra sharp cheddar cheese.
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..
- Let it rest 10 minutes. Divide into 10 equal portions and form balls..
- Drain the tuna. Chop the eggs and peppers. Shred the cheese..
- Mix all the filling ingredients together..
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..
- Steam for 15 minutes till the buns are done. Repeat till all are steamed..
- Let rest 10 minutes and serve. I hope you enjoy!.
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