Easiest Way to Make No Bake Cheesecake★Recipe video★ Super Quick Homemade

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Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to no bake cheesecake★recipe video★ recipe. To make no bake cheesecake★recipe video★ you need 33 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook No Bake Cheesecake★Recipe video★:

1. Get of â– Cheesecake.
2. You need of (anglaise sauce / creme anglaise).
3. Take of ・3 egg yolks.
4. You need of ・60 g (3/10 cup) granulated sugar.
5. Prepare of ・8 drops vanilla oil.
6. Take of ・180 g/ml (4/5 cup) milk.
7. Prepare of ・18g (1.5 Tbsp) granulated sugar (for milk).
8. You need of ・300 g (10.5 oz) cream cheese.
9. Prepare of ・1.5 Tbsp granulated sugar (for cream cheese).
10. Provide of ・115 g (4 oz, 1/2 cup) plain yogurt.
11. Take of ・1.5 tsp lemon juice.
12. Use of ・180 g/ml (4/5 cup) heavy cream.
13. Use of ・2 tsp granulated sugar (for heavy cream).
14. Prepare of ・7ｇ(2.5 tsp) gelatin powder.
15. Get of ・3 Tbsp water (for gelatin powder).
16. Get of ■Bottom（9 pieces）.
17. Take of ・30g (1 oz, 1/7 cup) unsalted butter.
18. Take of ・25g (3 Tbsp) cake flour.
19. Get of ・5g (1 Tbsp) cocoa powder.
20. You need of ・30g (3.5 Tbsp) powdered sugar.
21. Prepare of ・30g (6 Tbsp) almond flour.
22. Use of â–  Strawberry sauce.
23. Prepare of ・200g (7 oz) frozen strawberries.
24. You need of ・65g (1/3 cup) granulated sugar.
25. Provide of ・1.5 Tbsp water.
26. Prepare of ・1/2 tsp lemon juice.
27. Use of ・1/2 tsp rum.
28. Use of ※round silicone mold, 8 cavity.
29. Provide of each cavity :120ml.
30. Provide of (diameter：6.2 cm, height：5.2 cm）.
31. Use of (diameter：2.4 in, height : 2 in）.
32. You need of ※One extra cup of cheesecake will remain.
33. You need of ※1cup=235cc(USA).

Steps to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
2. �Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
13. �Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
17. �Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

Cooking Recipe - Challo Kabab, Oven Baked Cones, Chocolate Truffle Cake - Urdu. This No Bake Haystacks Recipe is one that is probably in family cookbooks everywhere. I've seen a haystacks recipe without the marshmallows, with peanuts, or all kinds of different add-ins. You are going to love this Jelly Cheesecake Recipe No Bake family favorite and it is easy and delicious. We have included a video tutorial that shows you how to make this easy and delicious No Bake Jelly Cheesecake Recipe.

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