How to Make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice Perfect

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Before you jump to Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start out with exchanging the lights. This will probably go outside of the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to mike's sautéed garlic lemon & saffron shrimp over rice recipe. To cook mike's sautéed garlic lemon & saffron shrimp over rice you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. You need 25-30 of Raw Jumbo Shrimp.
2. Prepare 1/3 Cup of Fine Minced Garlic.
3. Prepare 1 of + Pinch Saffron Threads.
4. Use 2 tbsp of Fresh Lemon Juice.
5. Get 1/2 of Lemon Zested.
6. You need 1/2 of Thin Sliced Shallot.
7. Take 1 Dash of Quality White Wine.
8. Use 2 Dashes of Red Pepper Flakes.
9. Prepare to taste of Fresh Ground Black Pepper.
10. Provide to taste of Sea Salt.
11. You need 1/3 Cup of Olive Oil.
12. You need of â—? For The Options.
13. Get as needed of White Rice.

Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Peel and de-vein your shrimp leaving tails in tact..
2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
3. Sauté everthing for 8 to 10 minutes sealed..
4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.

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