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Before you jump to Cholam rice (Sorghum rice) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to cholam rice (sorghum rice) recipe. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cholam rice (Sorghum rice):
- You need 1 cup of cholam or sorghum.
- Provide 4 cups of water.
Steps to make Cholam rice (Sorghum rice):
- Wash and soak cholam for 10-15 mins.
- Drain water completely and grind it into coarse powder (70%).
- Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top..
- At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam..
- At this stage close the lid and reduce the flame to low. Cook it for 1 whistle..
- As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins..
- It’s ready to serve now with any side dish. Moong dal goes well with it..
I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Use ice water for urad dal for max volume. Many readers confuse between vellai cholam (sorghum millet) and makka cholam (corn).
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