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Before you jump to Samai (Little millet) Curd Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to samai (little millet) curd rice recipe. To cook samai (little millet) curd rice you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Samai (Little millet) Curd Rice:
- Get 1 cup of samai.
- You need 4 cups of water.
- You need 1 tbsp of oil.
- Take of Curd as required.
- Prepare 1/2 of onion chopped.
- Use 1 tsp of ginger finely chopped.
- Get 2 of garlic pods finely chopped.
- Get 3 of green chillies slitted.
- Take of Salt as required.
- Provide of To Temper.
- Take 1/2 tsp of Mustard seeds.
- Provide 1 tsp of Urad dal.
- You need 1 tsp of Channa dal.
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles.
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
- Mix it with samai along with curd..
- Enjoy.
Samai (Little Millet) with curd is a simple dish made similar to South Indian style curd rice but substituting little millet instead of rice. This makes the whole dish healthy and yet very tasty. Samai arisi sadham / little millet rice. Recipes from south India, North India and around the world. Look for step by step recipes, varieties of chutneys, rice, gravies · Little Millet Lemon Rice
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