Recipe of Asparagus, tomato, and feta salad with balsamic vinaigrette Speedy

Recipe of Asparagus, tomato, and feta salad with balsamic vinaigrette Speedy

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Asparagus, tomato, and feta salad with balsamic vinaigrette

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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your home should be stored with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Don't ignore that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. To cook asparagus, tomato, and feta salad with balsamic vinaigrette you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

  1. Prepare of Dressing.
  2. Take 6 tablespoons of balsamic vinegar.
  3. Prepare 2 teaspoons of Dijon mustard.
  4. Take 2 teaspoons of honey.
  5. You need 1 clove of garlic, minced.
  6. Prepare 1/4 cup of olive oil.
  7. Provide to taste of Salt and freshly ground pepper.
  8. Provide of Salad.
  9. Prepare 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
  10. Get 2 cups of grape tomatoes, halved.
  11. Prepare 2/3 cup of roasted sliced almonds.
  12. Take 4 ounces of crumbled feta cheese (divided).

Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

  1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
  2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
  3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
  4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
  5. Serve and garnish with remaining feta..

Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette asparagus tomato salad recipe, asparagus tomato mozzarella salad, fresh asparagus salads recipes, asparagus avocado salad, roasted asparagus salad, raw asparagus salad, asparagus served cold, asparagus tomato. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. This grilled asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian.

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