Recipe of Pav bhaji Quick

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:

1. Provide of For making bhaji.
2. Get 4 of boiled potatoes (medium sized).
3. Take 1 cup of chopped capsicum.
4. You need 1 cup of chopped carrots.
5. Prepare 1 cup of chopped cauliflower.
6. Take 1 cup of green peas.
7. Get 75 gm of butter.
8. Prepare 3-4 tsp of oil.
9. Use 2 tsp of pav bhaji masala.
10. Take 2 tsp of chilli powder.
11. Provide 1/2 tsp of turmeric powder.
12. Use 1 tsp of kasoori methi.
13. Use 4-5 of Garlic cloves.
14. Get 1 of onion chopped.
15. You need 1 tsp of ginger garlic paste.
16. Provide 1 of tomato chopped.
17. Prepare to taste of Salt.
18. You need as needed of Water.
19. Take of For roasting pav.
20. Get 1/2 tsp of butter.
21. Use 1/4 tsp of pav bhaji masala.
22. Provide 1/4 tsp of red chilli powder.
23. Take 1/2 tsp of coriander powder.

Steps to make Pav bhaji:

1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside..
2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas..
3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes..
4. Add 25gm of the butter in it..
5. Then add the prepared pav bhaji masala and kasoori methi powder in it..
6. Mash it well and then add mashed potatoes in it..
7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside..
8. Heat Kadai with butter and then add chopped onion in it and saute it well..
9. Then add ginger garlic paste in it..
10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it..
11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency..
12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. Now your bhaji is ready..
13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it..
14. Now your Pav bhaji is ready. Serve hot..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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