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Before you jump to One pot Tortellini in a creamy tomato sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to one pot tortellini in a creamy tomato sauce recipe. You can have one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook One pot Tortellini in a creamy tomato sauce:
- Get of onion.
- Use of Tortellini.
- You need of Chicken broth.
- Use of Cream cheese.
- Use of Cheddar jack Cheese.
- Take of Salt and Pepper.
- Prepare of Turkey Keilbasa.
- Take of Diced tomatoes, Drained.
Instructions to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil.
- Add sliced keilbasa to onions, brown.
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender.
- Add cheeses, leaving some cheddar jack for topping..
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm.
The crushed tomatoes make such a perfect sauce…not totally smooth but not. This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish. Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta.
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