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We hope you got insight from reading it, now let's go back to simple fresh pasta version no. 5: garganelli recipe. To make simple fresh pasta version no. 5: garganelli you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Simple Fresh Pasta Version No. 5: Garganelli:
- Take of Bread (strong) flour.
- Get of Olive oil.
- Get of Egg.
- Take of Salt.
- Use of Lukewarm water.
- Use of Sushi mat.
Instructions to make Simple Fresh Pasta Version No. 5: Garganelli:
- Prepare the pasta dough using. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
- Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat..
- Press a piece of pasta down onto the sushi mat using your thumb..
- With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you..
- And it's done! Adorable!.
- If rolling the pasta is too difficult, simply use the sushi mat to make the ridges..
- Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.) https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata.
- I changed the recipe title from "Penne". Another user taught me the correct name..
- Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical..
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