Step-by-Step Guide to Prepare Leftovers - jeera rice/toasted cumin seeds rice Perfect

Step-by-Step Guide to Prepare Leftovers - jeera rice/toasted cumin seeds rice Perfect

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Leftovers - jeera rice/toasted cumin seeds rice

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Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to leftovers - jeera rice/toasted cumin seeds rice recipe. To make leftovers - jeera rice/toasted cumin seeds rice you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Leftovers - jeera rice/toasted cumin seeds rice:

  1. Provide 2 cups of leftover rice (cooled).
  2. Get 2 tablespoons of Ghee (or oil; not butter) -.
  3. Use to taste of Salt.
  4. Take 1 tablespoon of Cilantro (finely chopped).
  5. Provide 2 of Green chillies slit lengthwise.
  6. Use 1 tablespoon of Raw and unsalted Cashews (optional).

Steps to make Leftovers - jeera rice/toasted cumin seeds rice:

  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
  3. Turn off the heat and add the roaster cashews in..

It goes very well with Dum aloo, matar paneer, rajma masala, gobi aloo, egg curry, daal. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.

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