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Before you jump to Pumpkin Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pumpkin pav bhaji recipe. To cook pumpkin pav bhaji you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Pav Bhaji:
- Provide 4 cup of chopped pumpkin.
- Get 2 of medium chopped onion.
- Prepare 1 tbsp of ginger garlic paste.
- You need 4 of medium chopped tomato.
- Provide of Some butter.
- Take of Salt as required.
- Get of Chilli as taste.
- Prepare 1 tbsp of Pav bhaji masala.
- Prepare of Some coriander leaves chopped.
- Get of For the pav.
- Take 4 tsp of butter.
- Use of Some pav.
- Get of For serving.
- Prepare 1/2 cup of finely chopped onions.
- Prepare 4 of lemon slices.
Steps to make Pumpkin Pav Bhaji:
- Take a pressure cooker, add some butter..
- Add ginger garlic paste, saute it well..
- Add onion saute it well.Onion cook well and saute on the medium flame..
- All mixtures change color after that add chopped tomato..
- Add all spices.saute it all in the medium flame for 7 min..
- Add chopped pumpkin. Mix it well..
- Pressure cooker for 4 whistle. After 10 min. open the lid,mash all bhaji with electric grinder..
- Add chopped coriander leaves..
- Roast your pav with butter..
- Serve your pumpkin pav bhaji with pav, lemon slices and onion..
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. I used garam masala instead of Pav Bhaji masala. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav.
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