Simple Way to Make Prawn and Pineapple Rice Quick

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We hope you got insight from reading it, now let's go back to prawn and pineapple rice recipe. To cook prawn and pineapple rice you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Prawn and Pineapple Rice:

1. Take 30 grams of Butter.
2. You need 45 mls. of Cooking Oil/ Olive Oil.
3. Prepare 500 mls (2 cups) of Basmati Rice.
4. Take 420 grams of Prawns.
5. Take 420 gram of Tin. Pineapple Chunks in Juice.
6. Prepare 250 mls. (1 Cup) of Peas.
7. Prepare 250 mls. (1 Cup) of Sweet Corn.
8. Prepare 2 of Fish Stock Cubes.
9. Take 750 mls. of Hot Water.

Steps to make Prawn and Pineapple Rice:

1. Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown..
2. Add hot water and stick cubes, stir until dissolved..
3. Then add Prawns, Pineapple, including juice!, Peas andSweet Corn..
4. Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!.

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce PROTEIN ADD INS - If you would like to add meat (chicken, prawns/shrimp) just add it mid onion cook. To the wok, add the green curry paste and light soy sauce. Add peas, drained bamboo shoots, prawns and stir well. Season again and cook until the prawns are tender.

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