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Before you jump to Flank Steak over Tortellini in Parmesan Cream sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to flank steak over tortellini in parmesan cream sauce recipe. To make flank steak over tortellini in parmesan cream sauce you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Flank Steak over Tortellini in Parmesan Cream sauce:
- Take 1 1/2 lb of flank steak.
- Get 1 packages of cheese tortellini.
- Provide 1 cup of heavy cream.
- Use 1 stick of butter.
- You need 2 cup of shredded Parmesan.
- Prepare 1 of garlic powder.
- Provide 1 of sea salt.
- Use 1 of cracked pepper.
- Get 2 tbsp of olive oil, extra virgin.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder..
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
- Melt butter in a medium sauce pan on medium heat..
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
- Prepare tortellini as described on package, while making the cream sauce..
- Combine tortellini and cream sauce..
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.
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