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Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to apple pies in muffin/cupcake tins recipe. To cook apple pies in muffin/cupcake tins you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Prepare of apples, I used local Macoun today but usally use easy to find Granny Smith.
- Use of granulated sugar.
- You need of fresh lemon juice.
- Use of unsalted butter.
- Use of all-purpose flour.
- Take of ground cinnamon.
- Take of salt.
- Prepare of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
- You need of CRUMB TOPPING.
- Prepare of all-purpose flour.
- You need of packed light brown sugar.
- Prepare of apple pie spice mix or cinnamon.
- Use of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
- Take of cold butter, cut into cubes.
Instructions to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples.
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
- MAKE CRUMB TOPPING.
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
- FOR CRUSTS.
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
- Fill.each cold crust evenly with apple mixture.
- Top.each pie evenly with crumb topping.
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..
Hopefully these apple hand pies can let you do just that. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain. I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! MUFFIN TIN SIZES: There are mini, standard and jumbo muffin tins. This recipe is for standard muffin tins.
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