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We hope you got benefit from reading it, now let's go back to baked catfish with asparagus & tomatoes recipe. To cook baked catfish with asparagus & tomatoes you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Baked Catfish with Asparagus & Tomatoes:
- Get of Catfish fillets.
- Get of Kosher salt.
- You need of Ground black pepper.
- Provide of asparagus.
- You need of cherry tomatoes.
- Use of lemon (quartered).
- Take of Canola oil.
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese. This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Just grab whatever asparagus you can find at the store.
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