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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- You need 1/2 kg of boiled potatoes.
- Use 1 of capsicum.
- Get 100 gms of paneer.
- Prepare 2 of onions.
- Prepare 2 of Tomato.
- Get to taste of Salt.
- You need 2 pinch of Black pepper powder.
- You need 1 tsp of cumin seeds(jeera).
- You need 1/2 tsp of amchoor powder.
- Prepare 2 spoon of pav bhaji masala.
- Get 1/2 tsp of coriander powder.
- Get 1/2 tsp of garam masala.
- Take 2 pinch of Red food colour.
- You need 1 of lemon.
- Get 8 of pav.
- Prepare 1 tsp of kasturi methi.
- You need As needed of Butter.
Steps to make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum...saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min...
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency....cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame....
- The perfect pav bhaji with less ingredients is ready...to serve.
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad...too.yumm with no more jhanjhat....
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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