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Before you jump to Indian Style Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to indian style creamy tomato soup recipe. To make indian style creamy tomato soup you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Style Creamy Tomato Soup:
- Provide 5 of ripe tomatoes, roughly chopped.
- You need 2 of onions, chopped.
- Take 2 small of carrots, chopped.
- Provide 7 of garlic cloves, slightly smashed.
- Take 2 tbsp of oregano.
- Provide of chilli flakes.
- Prepare 1/2 tsp of turmeric.
- Use of fresh cream.
- Provide 50 ml of tomato puree.
- Prepare bunch of spring onions.
- Provide bunch of coriander leaves.
- Provide 2 tbsp of cooking butter.
- Get of salt.
Instructions to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much..
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..
- Add the carrots. They need to stay in the pan longer because they have to soften considerably..
- Then add the tomatoes to the mixture and fry till they start to come apart slightly..
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..
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