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We hope you got insight from reading it, now let's go back to handmade fresh pasta with leftover egg yolks (in a bread maker) recipe. To cook handmade fresh pasta with leftover egg yolks (in a bread maker) you need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):
- You need of Bread (strong) flour.
- Prepare of Egg yolks.
- You need of Olive oil.
- Get of Milk.
- Get of To use up leftover egg whites:.
- Provide of To make Docquoise.
- You need of To make Macarons.
Instructions to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):
- Put the bread flour, egg yolks, olive oil and milk into a bread maker..
- Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil..
- When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..
- First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..
- When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..
- When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..
- Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..
- Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.
- I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking..
- You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..
- I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.
- If you unfold the pasta, it should look like this..
You can also make your dough in a food processor if you've got one. Just bung everything in, whiz until the flour looks like breadcrumbs, then tip the mixture All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? If a dish calls for separating eggs, don't throw one half away.
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