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We hope you got benefit from reading it, now let's go back to grilled ribeye steak (bd style) recipe. You can have grilled ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Grilled Ribeye steak (bd style):
- Get of garlic powder.
- Prepare of black pepper.
- You need of celery flakes.
- Provide of Lowerys® season salt.
- Use of paprika.
- Use of red pepper and pepper seeds.
- Use of kosher salt.
- Provide of olive or canola oil.
Instructions to make Grilled Ribeye steak (bd style):
- unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides..
- take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something..
- take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!.
- let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in...good luck! and eat fun :).
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Keep things classic with Richard Corrigan's Grilled rib-eye with watercress purée, which comes topped with a stack of onion rings, or go for Josh Eggleton's Rib-eye steak with chunky chips, field mushrooms and vine tomatoes. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world.
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