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Before you jump to Sugar and Spice Buttermilk cornbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to sugar and spice buttermilk cornbread recipe. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Provide 2 c of all purpose flour.
- Use 2 c of corn meal.
- Provide 2 tbsp of baking powder.
- Prepare 1 of heep tsp salt.
- Get 1 1/2 tsp of cumin.
- Get 1 tsp of chili powder.
- Get 6 tbsp of sugar.
- You need 10 tbsp of cold, salted butter.
- Take 2 of eggs.
- Prepare 1 c of milk.
- Get 1 c of buttermilk.
Instructions to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°.
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
- Make a well in center, add 2 slightly beaten eggs and both milks..
- Use a baking spatula and fold batter over itself until all is blended..
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..
Make this amazing spiced recipe for cornbread today! Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar.. Buttermilk Cornbread The best buttermilk cornbread recipe ever Combine dry ingredients.
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