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Before you jump to Red rice with chicken legs and potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Start out with replacing the bulbs. This will go beyond the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to red rice with chicken legs and potatoes recipe. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Use 1 cup of and half rice.
- Use of I small can for tomatoes sauce.
- Prepare 4 of potatoes, 1 onion.
- Take 3-4 of quarter chicken legs.
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
- Cook them about 1/2 hour.
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..
Peel the shallots and garlic and halve the shallots. Rinse chile peppers, halve, remove seeds and chop. Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Serve with rice, or if you have time, homemade roti.
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