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Before you jump to Frozen Banana Icecream.(quick n easy) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to frozen banana icecream.(quick n easy) recipe. You can have frozen banana icecream.(quick n easy) using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Frozen Banana Icecream.(quick n easy):
- Get 3 of ripe bananas.
- Use of Powdered sugar as per taste.
- Use 2-3 drops of Vanilla essence.
- Take of Chocolate sauce for garnishing.
Steps to make Frozen Banana Icecream.(quick n easy):
- First peel the skin of ripe bananas..
- Transfer the sliced banana into a zip lock bag and freeze for 2-3 hours..
- Now transfer the frozen banana into mixser, food processor or blend with blender until thick paste. (without adding any water or milk.).
- Add vanilla extract and powdered sugar and blend again until it turns silky smooth texture..
- Transfer the mixture into an airtight container and freeze for3-4hours. banana ice cream is ready to serve, garnished with chocolate sauce and nuts of your choice..
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