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The ingredients needed to make Tortellini al Forni:
- You need 1 1/4 lb of cheese tortellini, cooked.
- You need 1 of chopped parsley, for garnish.
- Provide 1 of parmesan cheese, grated for garnish.
- Get 1/4 cup of olive oil.
- Use 2 clove of garlic, minced.
- Provide 2 cup of crushed tomatoes.
- Get 1 of chicken bouillon cube, mashed.
- Get 4 tsp of dried basil.
- Take 2 tsp of chopped parsley.
- Provide 1/4 tsp of ground black pepper.
- Prepare 2 cup of heavy cream.
- Get 4 tbsp of parmesan cheese, grated.
Instructions to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot..
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer..
- In a separate non aluminum skillet, bring the heavy cream to a slow boil..
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese..
Il tradizionale modo di gustare i tortellini è infatti in brodo o tutt'al più con panna. Cook tortellini according to directions on the package. > Delikat, schnell und typisch italienisch: Tortellini al Forno. Die Nudeln schmecken besonders lecker, wenn Sie sie im Ofen überbacken. I tortellini al forno vanno conservati per la massimo un giorno ma ripassati in forno o in padella per qualche minuto così che il formaggio si sciolga nuovamente. Dopo avervi presentato alcune gustose ricette a base di tortellini, che andremo più avanti ad elencare per vostra comodità.
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