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Before you jump to Stir fry veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to stir fry veggies recipe. To make stir fry veggies you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Stir fry veggies:
- Get of Cabbage.
- Prepare of Carrot.
- Take of Onion.
- Take of Green pepper.
- Get of Cucumber.
Instructions to make Stir fry veggies:
- Cut the cabbage & wash.
- Cut all the vegetables & wash.
- Stir fry onion,Green pepper, carrot.
- Add the cabbage in a plate Garnish with stir fry veggies & cucumber.
- Enjoy.
Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Asparagus stir-fry combines the vegetable with mushrooms and bell peppers in a flavorful oyster sauce, while stir-fry baby bok choy keeps it simple highlighting this tender vegetable in a soy-ginger sauce. Reminiscent of Chinese take-out, stir-fried broccoli with garlic incorporates a cornstarch slurry to give the sauce that familiar texture. Heat oil in a wok or large heavy based skillet over high heat.
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