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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to pumpkin soup recipe. You can cook pumpkin soup using 9 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Soup:
- Provide 35 grams of Freshly chopped ginger.
- Use 2 clove of garlic (+/-13g).
- Take 110 grams of spring onions or quartered shallots.
- Get 40 grams of extra virgen olive oil.
- Use 600 grams of raw pumpkin.
- Prepare 600 grams of boiling water.
- Prepare 1 tbsp of vegetable broth powder.
- Provide 250 grams of non-dairy cream.
- Take of salt an pepper to taste.
Steps to make Pumpkin Soup:
- Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming..
- Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency.
- Add peeled garlic cloves ca. 10g and process speed 7 for 1sec.
- Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX.
- Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife..
- Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil.
- 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid.
- Rince, destem, deseed and dice pumpkin. My favorite is hokkaido pumpkin because you can use skin and all to cut up. If you haven't got a blender or tmx, please follow steps of my steaming fresh pumpkin recipe now https://cookpad.com/us/recipes/450298-pumpkin-not-from-the-can.
- Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe.
- (Ignore if using pot method, skip to step 13) Speed 5 for 10sec.
- 100°C speed 2 for 3min.
- In water kettle bring 600ml water to a boil.
- Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well.
- 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes.
- Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot.
- Add cream.
- Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form.
- Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture.
- Taste. add salt an pepper as desired.
- Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. Your mama's gonna be so proud.
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