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Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.
Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about simply how much you weigh. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
- You need of â—? For The Meat & Seasonings.
- Get 16 oz of Hamburger Chuck [80/20 mixture - room temp].
- Use 2 Dashes of Worshestershire Sauce.
- Get 1 tsp of Granulated Garlic Powder.
- Provide 1/2 tsp of Granulated Onion Powder.
- You need 1/2 tsp of Fresh Ground Black Pepper.
- Provide 2 tbsp of Dehydrated Onions.
- Get of â—? For The Patty Fillers [cheeses at room temp].
- You need 2 tbsp of Fresh Minced Garlic [divided].
- Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
- Prepare of â—? For The Burger Toppings [all chilled except for cheese].
- You need as needed of Thin Sliced White Onions.
- Provide as needed of Thin Sliced Red Onions.
- Take as needed of Firm Tomato Slices.
- Provide as needed of Fresh Crisp Lettuce.
- Provide as needed of Sliced Sliced Pickles.
- You need 4 of Garlic Herb Cheese Slices [room temp].
- You need of â—? For The Bread [to be pan toasted].
- You need 2 of LG Fresh Hamburger Buns.
- Provide as needed of Melted Herb Garlic Butter.
- Get of â—? For The Corn On The Cob.
- Use 4 Ears of Fresh Corn [shucked - threaded & halved].
- Use 1 Cup of Whole Milk [for added sweetness].
- Take 1 Cube of Herbed Butter.
- Prepare 2 tbsp of Sea Salt.
- Prepare as needed of Water.
- Prepare of â—? For The Side Options [see my recipes for these options below].
- You need as needed of Imitation KFC Cole Slaw.
- Get as needed of Potato Salad.
- Provide as needed of Tangy Chilled Greek Salad.
- Get as needed of Macaroni Salad.
- Prepare as needed of Fried Onions.
- Take as needed of Halved LG Dill Pickles.
Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
- Except for the cheese, mix everything in the â—? Meat & Seasonings section well by hand..
- Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
- Begin your corn side dish.â–ªExcept for the corn itself, add everything in the â—? For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
- Add everything in the â—? For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
- Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
- Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
- In the meantime, slice your vegetables and chill..
- These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
- Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
- Remove from pan and drain on thick paper towels..
- In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
- Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.
Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it's proud city. You can totally make this the hit at.
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