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The ingredients needed to prepare crock pot creamy veggie chowder:
- You need 2 of russet potatoes.
- Take 1 large of carrot.
- You need 5 clove of garlic.
- Prepare 1 medium of onion.
- You need 2 cup of fresh spinach.
- Prepare 3/4 cup of white mushrooms.
- Use 1 can of condensed cream of potato soup.
- Use 1/2 cup of half and half.
- Provide 1/2 cup of milk.
- You need 1/2 tsp of sage.
- Take 1/2 tsp of thyme.
- Take 1 dash of salt and pepper.
- Get 4 tbsp of parmesan cheese.
Instructions to make crock pot creamy veggie chowder:
- cube potatoes.
- dice carrot, onion and garlic then add to crock pot.
- rinse spinach and mushrooms then add to crock pot.
- poor condensed soup, milk, and half and half over vegetables.
- add spices and mix well.
- set crock pot to cook on high 4-6 hours.
- top with parmesan.
A yummy easy recipe to make for dinner or the holidays! You can see the post with this recipe. This creamy soup is a great lunch or dinner on a cold day, and because it's made in the crockpot, it can be transported easily to potlucks. Sweet & Creamy Crockpot Corn Chowder Sweet and Creamy Crock Pot Corn Chowder Recipe Type: Soup Making soups in a crock pot is such an easy way to meal plan during the fall and winter. From a nutritional standpoint, frozen veggies are generally considered to be similar to fresh, and are sometimes even nutritionally superior because they're allowed to fully ripen or mature, before being.
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