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Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to spinach and shrimp rice bake recipe. To make spinach and shrimp rice bake you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Use 4 pounds of shrimp (peeled and deveined).
- Use 4 cups of minute rice.
- You need 2 cans of low sodium chicken broth.
- You need 1 (16 ounce) of bag frozen chopped spinach.
- Prepare 6 cloves of garlic, minced.
- Take 1/8 teaspoon of black pepper.
- Use 1/8 teaspoon of crushed red pepper.
- Provide 1 tablespoon of oregano leaves.
- You need 1 tablespoon of Sazon with achiote.
- Provide 1 of onion, sliced.
- Get of Olive oil cooking spray.
- Get 2 cups of shredded cheddar cheese OR any other cheese you have.
Instructions to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
- Pour your spinach / rice mixture all over shrimp and stir gently........
- Spread your shredded cheese mixture all over shrimp and rice mixture.......
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
- Serve and enjoy 😉!!!!.
The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk. I substituted sweet red onions for the yellow. This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice.
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