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We hope you got benefit from reading it, now let's go back to blackened catfish recipe. You can have blackened catfish using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Blackened Catfish:
- Prepare 3 Tbsp of Olive Oil.
- Prepare of Season-all by Morton.
- Provide of Granulated Garlic.
- Take of Granulated Onion.
- Provide of Sprinkle parsley.
Steps to make Blackened Catfish:
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature..
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid..
- Season with Granulated Garlic, Granulated Onion, Season-All..
- In a skillet add 2-3 tbsp of Olive oil and heat it up..
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗.
Blackened Catfish Blackened Catfish is homemade blackened seasonings and catfish cooked in cast-iron skillet. It's sure to be a crowd pleaser. Rinse catfish fillets under running cold and then thoroughly pat them dry with paper towels. Make your seasoning mixture by combining crushed dried thyme leaves, cayenne pepper, black pepper, salt, garlic powder, onion powder and paprika in a small bowl. Brush melted butter lightly over catfish fillets and sprinkle with blackened seasoning mix.
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