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Before you jump to Pecan Banana Choco ice-cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to pecan banana choco ice-cream recipe. You can have pecan banana choco ice-cream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pecan Banana Choco ice-cream:
- Use 3 of Ripe Bananas.
- Get 2 tsp of cocoa.
- You need 3 of Pecan nuts or any nuts you prefer chopped.
- You need For of Garnishing (optional).
- Get as required of Pecan or any nuts (optional).
- Take as required of Chocolate sauce (optional).
- Get Few of Sliced Bananas (optional).
Steps to make Pecan Banana Choco ice-cream:
- Peel, slice and freeze the bananas on a tray for at least 5-6 hours or overnight..
- Put the frozen bananas in the food processor/ mixer grinder jar and churn it for a minute, scrap the jar as and when required...then add the cocoa powder to it and again churn/ blend for a minute or so. Chop the pecan nuts and add it too and mix..
- Pour in a container and again sprinkle some pecan nuts on top, cover and freeze for 5-6 hours or overnight. Once frozen serve it. Bon Appetit!!!!.
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