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Before you jump to Goan Coconut Haddock Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Start out with exchanging the bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to goan coconut haddock curry recipe. To make goan coconut haddock curry you only need 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Goan Coconut Haddock Curry:
- Prepare 450 g of Haddock, chunks.
- You need 50 g of fresh or grated coconut.
- Provide 8 of dry red chillies.
- Provide 150 ml of coconut milk.
- You need 1 of onion, diced.
- Provide 1 of onion,sliced.
- Prepare 3 clove of garlic.
- Prepare 3 of green chillis.
- Use 1/2 tablespoon of juice of lemon �.
- Use 2 teaspoon of ginger, grated.
- Provide 1 teaspoon of tamarind paste.
- Use 1/2 teaspoon of cumin powder.
- Provide 1/2 teaspoon of cumin seeds.
- Provide 1/2 teaspoon of coriander powder.
- Use 1/2 teaspoon of coriander, crushed.
- Get 3/4 of sea salt or to taste.
- Take 1/2 teaspoon of turmeric x 2.
- Prepare 2 tablespoon of rapeseed oil.
- Take 1 of medium tomato.
- You need 1 teaspoon of tomato purée.
- You need Handful of coriander chopped for garnish.
- Provide of Grated coconut for garnish.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water.
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
- After 15 minutes drain the dry chillis, keeping the water aside..
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
- Garnish with chopped coriander and grated coriander.
Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Curried Haddock & Shrimp Over Coconut Cauliflower "Rice". I'm so predictable… here we are on a Friday during Lent and I'm sharing a recipe for fish. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.
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