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Before you jump to Tortellini & Asparagus recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to tortellini & asparagus recipe. To make tortellini & asparagus you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tortellini & Asparagus:
- Provide 1 lb of Fresh asparagus.
- Get 1 lb of Cheese tortellini (I used frozen).
- Prepare 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
- Take 1/4 cup of Olive oil.
- You need 5 clove of Garlic, minced (2 tablespoons).
- Take 1 tbsp of Dried basil.
- You need 1 tsp of Red pepper flakes.
- Provide 2 tbsp of Balsamic vinegar (optional).
- Prepare 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.
Steps to make Tortellini & Asparagus:
- Bring a pot of water to a boil..
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
- Drain pasta and asparagus. Set aside..
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
- Add in the tomatoes & balsamic vinegar..
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..
Any cheese tortellini will work, or you. Cheesy Tortellini Spinach Bake is a simple dinner idea that is filled with spinach, cheese and tortellini and will be a hit for dinner! Season with salt and pepper and nutmeg. Toss tortellini in the sauce and serve in deep plates with fresh pepper. Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan).
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