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Before you jump to Cubano Arroz con Pollo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.
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There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.
We hope you got benefit from reading it, now let's go back to cubano arroz con pollo recipe. To cook cubano arroz con pollo you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cubano Arroz con Pollo:
- You need 4 of chicken breast, halved.
- Use 1 of onion, diced.
- Prepare 1 of orange bell pepper, diced.
- You need 1/2 of jalepeno, minced.
- You need 4 cloves of garlic, minced.
- Provide 1 can of diced tomatoes.
- Prepare 2 packages of sazon.
- You need 2 cups of rice.
- You need 2.5 cups of water or chicken stock.
- Get 1.5 cups of frozen sweet peas.
- Use to taste of Salt and pepper.
- Get 1.5 tsp of cumin.
- Use 1 tsp of dried basil.
- Get 1 tsp of paprika.
- Get 2-3 tbsp of olive oil.
Instructions to make Cubano Arroz con Pollo:
- Season chicken with 1 package of sazon and set aside while prepping the rest..
- Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step).
- Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes..
- Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste..
- Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through..
- Mix in your sweet peas 5 min before serving (they really only need to be heated through).
- I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all... do what you feel is right hahahaha. ENJOY!.
A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices. El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar. El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país. Nuestros amigos de Colombia, Costa Rica y. Limpia y corta el pollo en trozos, yo lo corté en octavos.
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